Tuesday, February 26, 2013

Eating good

What the chef prepares for Quinn each day,
Breakfast: Papaya-Cantaloupe-Banana with Cereal, Sweet Potato Pancakes & Fresh Banana
Lunch: Turkey&Rice with Beets, Sweet Potato and Apple Sauce
Snack: 1/2 Organic Banilla Yogurt 1/2 Cottage Cheese with a sprinkle of cinnamon

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